WHAT THE “PHO” IS CHEF TIM DUBE MAKING NOW!?! | THIS TRULY TASTES AS AMAZING AS IT LOOKS!
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CHEF TIM DUBE’S STUNNING “PHO SPICED SHORT RIB”
Chef Tim Dube is in the “zone” right now and it seems he can’t be stopped from conceptualizing & executing these incredible dishes (keeping “To-Go” in mind). Obviously, the picture is worth a thousand words, but it’s the combination of flavors he’s creating that gives you and your palate a “mind-blowing” sensory experience. This is a MUST TRY dish…Do yourself a favor and order now!
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Warm Vermicelli, Vietnamese Herb Salad, Pickled Bean Sprouts And Chilis, Lime
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Two Certified Angus Patties, Iceberg Lettuce, Tomato, Onion, American Cheese, Secret Sauce, Shoestring Fries
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Korean Slaw, Bartlett Pear Ssamjang Mayo, Sesame
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HERE IS HOW TO ORDER “TO-GO” FOR CURBSIDE PICK-UP AT CARPE VINO:
• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form. ALL PRICES LISTED INCLUDE TAX
• Select your preferred pick-up time between 4PM-7PM.
• All orders must be placed online 45mins before arrival. Online orders will be accepted until 6:15pm with final pick-up at 7pm.
• All orders must be pre-paid and processed successfully before prepared.
ORDER “TO-GO” FOR “HIGGINS CORNER” DROP-OFF (5:15PM – 5:30PM)
• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form. ALL PRICES LISTED INCLUDE TAX.
• UPON CHECKOUT – Select “HIGGINS CORNER” Drop-Off
• All orders must be placed online by 3:30PM (no orders will be accepted after 3:30 for delivery).
• All orders must be pre-paid and processed successfully before delivered.
HIGGINS CORNER DROP-OFF INFORMATION:
• Meet Carpe Vino for pick-up at “HIGGINS CORNER”, in the “PARK N RIDE” parking lot located next to the Crossroads Church. Map is provided on our “to-go” ordering web page or click the address link here 10050 Wolf Road, Grass Valley, CA, 95949. Text 802-GET-FOOD (802-438-3663) with any issues or concerns.
• Drop-Offs will be available between 5:15-5:30pm, Wednesday-Saturday.
• No silverware or napkins will be provided.
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Thai Peanut, Pickled Vegetables, Sesame
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Focaccia, Grilled Red Onion, Lemon Cucumber, Blue Cheese Vinaigrette
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Lemon And N’duja Breadcrumbs, Calabrian Chile, Parmigiano Reggiano, N’duja Vinaigrette, Corn Shoots
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Corn Okra Hush Puppies, Tomato Jam, Charred Corn And Okra, Popcorn Shoots
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Two Pounds ‘Shred Till Dead’ Pulled Pork (W/6 Buns)
8oz Shred Till Dead ‘Shred Sauce’
1 Quart – House Baked Beans
1 Quart – Dings Coleslaw
1 Quart – Housemade Mac N’ Cheese
Selection Of Housemade Ice Box Pickles
6 ‘Tcho’ Chocolate Chip Cookies
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Nilla Cookies, Bourbon Caramel, Banana Brulee
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We appreciate your continued business and support.
The CV Crew
FIND US ~
Book online: CarpeVinoAuburn
Phone: (530) 823-0320
Email: thecvcrew@carpevinoauburn.com
TEXT FOR PICK-UP (CVW&S ONLY) (307) GET-WINE or 307-438-9463
Restaurant: 1568 Lincoln Way, Auburn
Wine & Spirits: 165 Court St. Auburn
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