WHAT THE “PHO” IS CHEF TIM DUBE MAKING NOW!?! | THIS TRULY TASTES AS AMAZING AS IT LOOKS!

CHEF TIM DUBE’S STUNNING “PHO SPICED SHORT RIB”

Chef Tim Dube is in the “zone” right now and it seems he can’t be stopped from conceptualizing & executing these incredible dishes (keeping “To-Go” in mind).  Obviously, the picture is worth a thousand words, but it’s the combination of flavors he’s creating that gives you and your palate a “mind-blowing” sensory experience.  This is a MUST TRY dish…Do yourself a favor and order now!

PHO SPICED SHORT RIB
Warm Vermicelli, Vietnamese Herb Salad, Pickled Bean Sprouts And Chilis, Lime
CLASSIC ‘CALI’ DOUBLE-DOUBLE BURGER
Two Certified Angus Patties, Iceberg Lettuce, Tomato, Onion, American Cheese, Secret Sauce, Shoestring Fries
SALMON BULGOGI TACOS (3)
Korean Slaw, Bartlett Pear Ssamjang Mayo, Sesame
WANT TO SEE MORE GREAT PICTURES OF WHAT WE ARE DOING…CLICK THE ICON ABOVE!

HERE IS HOW TO ORDER “TO-GO” FOR CURBSIDE PICK-UP AT CARPE VINO:

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX
• Select your preferred pick-up time between 4PM-7PM.
• All orders must be placed online 45mins before arrival.  Online orders will be accepted until 6:15pm with final pick-up at 7pm.
• 
All orders must be pre-paid and processed successfully before prepared.

ORDER “TO-GO” FOR “HIGGINS CORNER” DROP-OFF (5:15PM – 5:30PM)

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form.  ALL PRICES LISTED INCLUDE TAX.
• UPON CHECKOUT – Select “HIGGINS CORNER” Drop-Off
• All orders must be placed online by 3:30PM (no orders will be accepted after 3:30 for delivery).
• All orders must be pre-paid and processed successfully before delivered.

HIGGINS CORNER DROP-OFF INFORMATION:

• Meet Carpe Vino for pick-up at “HIGGINS CORNER”, in the “PARK N RIDE” parking lot located next to the Crossroads Church.  Map is provided on our “to-go” ordering web page or click the address link here 10050 Wolf Road, Grass Valley, CA, 95949.  Text 802-GET-FOOD (802-438-3663) with any issues or concerns.
• Drop-Offs will be available between 5:15-5:30pm, Wednesday-Saturday.
• No silverware or napkins will be provided.

RED CURRY SEARED AHI TUNA LETTUCE CUPS
Thai Peanut, Pickled Vegetables, Sesame
HEIRLOOM TOMATO PANZANELLA SALAD
Focaccia, Grilled Red Onion, Lemon Cucumber, Blue Cheese Vinaigrette
CORN AND BURRATA CHEESE AGNOLOTTI
Lemon And N’duja Breadcrumbs, Calabrian Chile, Parmigiano Reggiano, N’duja Vinaigrette, Corn Shoots
BLACKENED SKUNA BAY SALMON
Corn Okra Hush Puppies, Tomato Jam, Charred Corn And Okra, Popcorn Shoots
PULLED PORK ‘FAMILY-PLATTER’
Two Pounds ‘Shred Till Dead’ Pulled Pork (W/6 Buns)
8oz Shred Till Dead ‘Shred Sauce’
1 Quart – House Baked Beans
1 Quart – Dings Coleslaw
1 Quart – Housemade Mac N’ Cheese
Selection Of Housemade Ice Box Pickles
6 ‘Tcho’ Chocolate Chip Cookies
BANANA CREAM PUDDING
Nilla Cookies, Bourbon Caramel, Banana Brulee

We appreciate your continued business and support.

The CV Crew

FIND US ~

Book online: CarpeVinoAuburn
Phone: 
(530) 823-0320
Email: thecvcrew@carpevinoauburn.com

TEXT FOR PICK-UP (CVW&S ONLY)           (307) GET-WINE or 307-438-9463 

Restaurant: 1568 Lincoln Way, Auburn
Wine & Spirits: 165 Court St. Auburn