WHO SAYS “OKTOBERFEST” IS OVER? | TWO NEW “TO-GO” DISHES WITH SOME GERMAN FLAIR!

Oktoberfest may be officially over (actually, this year it never really started) but seeing as CV has been celebrating it for the past two weekends, selling out our “OKTOBERFEST PLATTER” both weekends, we figured why not add a couple of dishes with a little German flair. Chef Tim Dube & Co. will be offering the “Kielbasa Slaw Dog” and “Bangers and Mash” as new dishes on this week’s “To-Go” menu. If these don’t get you in the mood for the fall season, what will?
Also new to the menu this week is DUCK RAGU STROZZAPRETI w/ tomato, fennel and parmesan Reggiano, which can be prepared as a small or large plate. Scroll down to view/order now!

Tomato, Fennel, Parmesan Reggiano
(SMALL or LARGE plates available)

Giardiniera Slaw, Whole Grain Mustard, Dings Dressing, House Potato Chips

HERE IS HOW TO ORDER “TO-GO” FOR CURBSIDE PICK-UP AT CARPE VINO:
• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form. ALL PRICES LISTED INCLUDE TAX
• Select your preferred pick-up time between 4PM-7PM.
• All orders must be placed online 45mins before arrival. Online orders will be accepted until 6:15pm with final pick-up at 7pm.
• All orders must be pre-paid and processed successfully before prepared.
ORDER “TO-GO” FOR “HIGGINS CORNER” DROP-OFF (5:15PM – 5:30PM)
• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form. ALL PRICES LISTED INCLUDE TAX.
• UPON CHECKOUT – Select “HIGGINS CORNER” Drop-Off
• All orders must be placed online by 3:30PM (no orders will be accepted after 3:30 for delivery).
• All orders must be pre-paid and processed successfully before delivered.
HIGGINS CORNER DROP-OFF INFORMATION:
• Meet Carpe Vino for pick-up at “HIGGINS CORNER”, in the “PARK N RIDE” parking lot located next to the Crossroads Church. Map is provided on our “to-go” ordering web page or click the address link here 10050 Wolf Road, Grass Valley, CA, 95949. Text 802-GET-FOOD (802-438-3663) with any issues or concerns.
• Drop-Offs will be available between 5:15-5:30pm, Wednesday-Saturday.
• No silverware or napkins will be provided.


Arugula, Lemon Dijon Vinaigrette, Everything Spice Candied Almonds, Breakfast Radish, Celery, Carrot, Toma Cheese

Bacon, Blue Cheese Vinaigrette, Chive, Grilled Red Onion


Black Garlic And Bone Marrow Compound Butter, Frisee Salad, Lemon Vinaigrette

Miso Butter, Chive, Szechuan Peppercorn, Shaved Leek, Kaffir Lime, Shiro Dashi Fumet

Saffron Basmati Rice, Madras Curry, Rose Petal Harissa, Crispy Za’atar Chickpeas

Two Pounds ‘Shred Till Dead’ Pulled Pork (W/6 Buns)
8oz Shred Till Dead ‘Shred Sauce’
1 Quart – House Baked Beans
1 Quart – Dings Coleslaw
1 Quart – Housemade Mac N’ Cheese
Selection Of Housemade Ice Box Pickles
6 ‘Tcho’ Chocolate Chip Cookies


Blackberry, Buttermilk, Vanilla Bean, Tcho Chocolate, Honeycomb Toffee

We appreciate your continued business and support.
The CV Crew
FIND US ~
Book online: CarpeVinoAuburn
Phone: (530) 823-0320
Email: thecvcrew@carpevinoauburn.com
TEXT FOR PICK-UP (CVW&S ONLY) (307) GET-WINE or 307-438-9463
Restaurant: 1568 Lincoln Way, Auburn
Wine & Spirits: 165 Court St. Auburn
