This month we’ve got a full slate of winemaking heavy hitters stepping up to the plate (well, World Series analogies seem appropriate right now). I don’t know how he managed it, but Drew has put together an amazing starting line up this month.
Check this out: We’ve got wines made by: Celia Welch, Thomas Rivers Brown, Paul Hobbs, Lynn Penner-Ash and one of our favorites from the home team, Trent Moffett. And, we’re also offering a selection from a winery that we did business back in the olden days of Carpe Vino, Costentino of Napa Valley (and Lodi). It’s an incredible selection of wines, including a very tasty cab/zin blend of which only 45 cases were produced. . .and we took ‘em all (check out the 2011 Nicali Proprietary Blend).
And if you are a fan of Carpe Vino’s prix-fixe dinner series, only two opportunities to indulge your palate remain in 2014. On October 28th we’re launching “My Big, Fat, Greek Island Tour”. . .four courses with choices for $59. Check the web site for details and to make reservations.